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Recipes
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Thanksgiving Recipes
Recipes
Slow Herb Roasted Chateaubriand with Red Wine Sauce
Marinated and Grilled Tenderloin Roast
Salt Crust Prime Rib
Bourbon Butter Pecan Strip
Ginger Glazed Carrots
Traditional Roasted Prime Rib Au Jus w/ Yorkshire Pudding
Blue Cheese Stuffed Prime Rib
Seasoned Prime Rib (in the oven)
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Potato Salad
Montmorency Cherry Glazed Prime Rib
Oven Roasted Prime Rib Roast with Charred Tomato Natural Jus
Seared Steak with Red Wine and Mushroom Reduction
Grilled Turkey and Mashed Potato Sandwich
Deviled Eggs
Chateaubriand with Cherry Moustarda
Spice Rubbed Filet
Sweet Autumn Spice Rub
Maple Cherry Sauce
Triple Pepper & Rosemary Tenderloin Rub
Honey Glaze for Ham
Cranberry Teriyaki Steak Sauce
Spiral Ham and Cabbage Hash with Sunshine Egg
Ham and Cheese Flaky Pockets
Ham and Cheese Crostini with Bourbon Bacon Jam
Ham Salad with Grilled Pears and Toasted Pecans
Beef Roulade with Spinach Hazelnuts, Cream Cheese, and Butter
Prime Rib Roast (in the oven)
Apple Cake Pudding
Osso Buco with Gremolata
Chateaubriand with Wild Mushroom Cream Sauce
Porcini Ancho Dusted Prime Rib roast, with Red Wine, and Mushroom Reduction
Prime Rib Au Poivre
Cheese Bread
Potato Gnocchi in Parmesan Cheese and Leeks
Glazed Beets with Lime
Traditional Scalloped Potatoes
Spinach and Gournay Chateaubriand Roulade
Garlic and Sage Basted Chateaubriand
Sausage and Cornbread Dressing
The Chateaubriand
Corn and Squash Casserole
Eggplant Casserole
Wild Rice with Cranberries
Broccoli with Cashews
Squash and Kale Salad with Mustard Vinaigrette
Garlic Rosemary Prime Rib
Asparagus with Toasted Hazelnuts
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