Kansas City Strip Steaks
$174.95
Kansas City Strip Steak, also known as New York Strip Steak, is world famous for rich steak flavor. Delicious, boneless Midwestern beef at its finest.
USDA Prime Kansas City Strip Steak is wet aged and finely marbled for the robust flavor and tenderness that made Kansas City beef famous.
$299.95 - $539.95
$249.99 - $449.95
American Style Kobe Kansas City Strip Steak is the perfect blend of robust flavor and tender goodness. Packed in our signature black gift box, these are the ultimate steak lover's steaks.
We've taken 4 of our signature Kansas City Strip Steaks, generously cut them to 12 oz each, and then presented them in a handsome black gift box. The result is a gift to remember!
$119.95 - $199.95
Also known as a baseball cut strip, this extra thick cut Signature Cut Strip Steak delivers bold, meaty flavor in every bite. Our 8 oz portions are perfect to pair with our famous Twice Baked Potatoes.
Beautifully presented in a handsome gift box, our USDA Prime Kansas City Strip Steak is packed with rich, hearty flavor. 4 USDA Prime Strip Steaks, generously cut to 12 oz each.
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All About Kansas City Strip Steaks
All About Kansas City Strip Steaks
Strip Steak FAQs
Strip Steak FAQs
When you order Kansas City Strip Steaks online, they will arrive individually vacuumed-sealed in heat-stable packaging. This makes it easy for you to thaw and cook one or more at a time. The heat-stable packaging is sous-vide-ready, allowing you to easily add the vacuum-packaged steak to your sous vide water bath if that is your cooking method of choice!
The Kansas City Strip Steak is cut from the boneless Short Loin, which is a part of the larger Beef Loin Primal. The Short Loin itself is home to some of the most popular cuts of beef — full of beefy flavored, tender, and lean meat cuts. The Loin Primal is the same primal from which T-Bone, Porterhouse and Filet Mignon Steaks are cut.
No—The Kansas City Strip and the New York Strip Steak are the same cut, just different names! This steak cut is a Kansas City Original and gained popularity when chefs in New York began calling it the New York Strip. The Kansas City Strip Steak name is more popular in the Western U.S. and surrounding areas, whereas the NY Strip Steak name is more popular on the East Coast. Both steaks are the same cut from the Short Loin, which is a part of the larger Beef Loin Primal.
Yes, Kansas City Strip Steaks are incredibly tender, juicy, and lean. Though they are not as tender as Filet Mignon or Flat Iron Steaks, scientific research has shown that they are just as tender, if not more, than Ribeye Steaks!
Order by 3:00 pm CT Wednesday and have your steaks the same week via Standard Delivery. You can also schedule your Strip Steak delivery and have it arrive on a specific date when you choose Premium Delivery Service. Both options are available during checkout.
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