Details
This is Kansas City BBQ at its best. We pull apart our bone-in pork butt using the old traditional technique. Then, we slather it in our Crazy Good KC Style Barbecue Sauce made of sweet molasses, sun-grown tomatoes, tart vinegar and a hint of black pepper. Four pounds of vacuum sealed deliciousness in every order.
- Packaged in 2 lb vacuum sealed packages
- Sauced with our original Crazy Good KC Style Barbecue Sauce
- Fully cooked, just heat and eat!
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more
Cooking
- Thaw in refrigerator for 1 day or overnight.
- Oven: Preheat oven to 400°F. Remove from packaging and heat in oven until warm, about 15 minutes.
- Microwave: Remove pulled pork from packaging and put in a microwave safe container. Place in the microwave and cover while heating. Heat on high for 2 minutes, stir and heat for 1 minute. Remove from microwave and let rest for 1 minute.
Nutrition
Ingredients
Ingredients
Pork, BBQ Sauce (natural ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), sugar, water, molasses, distilled vinegar, dark brown sugar, hickory smoke, modified tapioca starch, salt, black pepper, garlic powder, onion powder).
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