Top Sirloin Steak
$154.95
Thick and meaty Top Sirloin Steak from the Kansas City Steak Company is a favorite among steak lovers. These superb steaks are cut from the center of the Top Sirloin and perfect for the grill.
$229.95
Kansas City Steak Company Private Stock® USDA Prime Top Sirloin Steak is aged to strict specifications, exquisitely marbled and hand trimmed to perfection. Taste the difference.
$79.95
The bold, robust flavor of Kansas City Steak Company Top Sirloin and the rich aroma of hickory smoked bacon make for a bacon-wrapped Sirloin not to be missed.
$114.95
Take a step away from the ordinary with this hard-to-find cut prized by Brazilian steakhouses. Tender, juicy and perfect for the grill, the Picanha has been dubbed by many steak lovers as no less than life changing. One 3-4 lb. cut.
$124.95
Boneless Top Sirloin Sandwich Steak offers great beef flavor for breakfast, lunch, or dinner. From corn-fed Midwestern beef and never chopped or formed for a perfect steak sandwich every time.
10 Tuscan Garlic and Herb Top Sirloin Sandwich Steaks, 4 oz each marinated with hints of garlic, onion and parsley. This Midwestern corn-fed beef is never chopped or formed. Just great beef flavor for a perfect steak sandwich.
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All About Top Sirloin
All About Top Sirloin
Top Sirloin FAQs
Top Sirloin FAQs
Our Top Sirloin Steaks that are 6 oz or more are each individually vacuumed-sealed. Top Sirloin Steaks that are 5 oz or less are packaged 2 steaks per a vacuum-sealed package.
Top Sirloin Steaks are cut from the Beef Sirloin subprimal. The Sirloin is separated into the Top Sirloin and Bottom Sirloin; our Top Sirloin Steaks come from the upper section of the Sirloin which tends to be more tender. Full of robust flavor and perfect for grilling, our Top Sirloin Steaks are one of the leanest steak cuts.
The Sirloin Cap Steak is a very different cut from Top Sirloin Steaks. Sirloin Cap is also known as the Coulotte Roast in the United States, or Picanha Roast in Brazil. It is a boneless, lean cut that comes from the tip of the Sirloin and is sold both as a whole roast or cut into steaks. Sirloin Cap Steaks are tender, boasts a bold beefy flavor and are heavily marbled.
When you order Top Sirloin steaks online by 3:00 pm CT Wednesday and have your steaks the same week via Standard Delivery. You can also schedule your Sirloin Steak delivery to arrive on a specific date when you choose Premium Delivery Service. Both options are available during checkout.
Top Sirloin Steaks are a little different from Sirloin Steaks. Top Sirloin Steaks are smaller steak cuts that only keep the most tender portions of the cut, removing the bone, tenderloin, and bottom round muscles. Sirloin Steaks are typically larger steak cuts that are more often used for roasting and slow cooking methods.
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