Specialty Steak Cuts

For a leaner option with the same bold Ribeye flavor try our Center-Cut Ribeye. With the rib cap removed this 10 oz cut has just the right amount of marbling for an exceptional eating experience.

Also known as a rib cap, the Ribeye Cap Steak is recognized for its exceptional marbling and unique texture. Delivering flavor and tenderness in every bite. Choose from a variety of sizes and quantities.

This 12 oz Bone-in Filet Mignon is typically only found at exclusive steakhouses. With even more buttery-rich flavor, this premium filet offers impressive presentation and taste.

Flat Iron is second in tenderness to filet mignon. Wonderfully versatile, this cut can be used for anything from steak dinner to tasty steak sandwiches.

Take a step away from the ordinary with this hard-to-find cut prized by Brazilian steakhouses. Tender, juicy and perfect for the grill, the Picanha has been dubbed by many steak lovers as no less than life changing. One 3-4 lb. cut.