Specialty Steak Cuts

Also known as a rib cap, the Ribeye Cap Steak is recognized for its exceptional marbling and unique texture. Delivering flavor and tenderness in every bite. Choose from a variety of sizes and quantities.

For a leaner option with the same bold Ribeye flavor try our Center-Cut Ribeye. With the rib cap removed this 10 oz cut has just the right amount of marbling for an exceptional eating experience.

This 12 oz Bone-in Filet Mignon is typically only found at exclusive steakhouses. With even more buttery-rich flavor, this premium filet offers impressive presentation and taste.

Take a step away from the ordinary with this hard-to-find cut prized by Brazilian steakhouses. Tender, juicy and perfect for the grill, the Picanha has been dubbed by many steak lovers as no less than life changing. One 3-4 lb. cut.

Flat Iron is second in tenderness to filet mignon. Wonderfully versatile, this cut can be used for anything from steak dinner to tasty steak sandwiches.