Order by Phone: (877) 377-8325

Log in

|Register
Log In

Triple Pepper & Rosemary Tenderloin Rub

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

Chateaubriand Roast
1/4 cup fresh rosemary leaves, chopped finely
3 tbsp. garlic powder
3 tbsp. onion powder
1 tbsp. ground white pepper

1 tbsp. ground black pepper

1 tbsp. sweet hungarian paprika

2 tbsp. kosher salt

Cooking Instructions

In a small bowl, mix all ingredients until well combined. Spread evenly over Chateaubriand Roast. Grill or oven cook to desired doneness.

Back to Top

Top