Details
The finest Super Trimmed™ beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Shipped as frozen Beef Wellingtons, simply bake then serve for an elegant and delicious meal that is sure to impress your guests.
- Comes frozen and individually vacuum packed for convenience
- Easy to prepare, make your next special occasion both simple and elegant.
- Pairs wonderfully with twice baked potatoes with cheddar and bacon, and other appetizers
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, steak recipes and more.
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Bake From Frozen
Preheat the oven to 400°F. Once the oven preheats, place frozen beef Wellingtons on a greased baking sheet and transfer to the oven.
Bake until the crust is golden brown and internal temperature reaches your desired doneness 130°F, approx. 30-35 minutes for medium-rare center. Let rest and serve.
Nutrition
Ingredients
Ingredients
Beef, mushroom duxelle (diced portobello mushrooms, chopped garlic (GARLIC, WATER, AND CITRIC ACID), marsala cooking wine (WHITE WINE, HIGH FRUCTOSE CORN SYRUP, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE. CONTAINS: SULFITES.), parsley flakes, spices) puff pastry (ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, L- CYSTEINE HYDROCHLORIDE), MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, COLORS (ANNATTO EXTRACT, YELLOW 5, YELLOW 6, RED 40) liquid egg ( egg, citric acid)
Contains: wheat, soy, egg
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