Beef Wellington
An indulgent favorite, our Beef Wellington features tenderloin, mushroom, and truffle wrapped in crisp, flaky pastry — pure gourmet perfection. 4 Beef Wellington, 9 oz each
Details
Impress every guest with this exquisite centerpiece. Each Beef Wellington pairs tender Beef Tenderloin with a decadent layer of mushroom, pâté, and herbs, all wrapped in buttery puff pastry and finished with truffle oil and Madeira wine. Elegant, rich, and ready to bake, it’s a true culinary indulgence — and a stunning gift for anyone who appreciates gourmet perfection.
- 4 Beef Wellington, 9 oz each
- Comes frozen and individually vacuum packed for convenience
- Easy to prepare, make your next special occasion both simple and elegant.
- Pairs wonderfully with twice baked potatoes with cheddar and bacon, and other appetizers
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
- About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Cook from Frozen
Conventional Oven:
Preheat oven to 415°F.
Place frozen Beef Wellingtons on a greased baking sheet or roasting pan and transfer to the oven. Bake Wellingtons until the crust is golden brown and the internal temperature reaches your desired doneness.
For medium-rare to medium doneness, bake for 25-35 minutes. Bake to a minimum internal temperature of 130°F to 140°F.
For Best Results:
- Cook from frozen, do not thaw.
- Rest Wellingtons for 5 minutes before serving.
- To check degree of doneness, use a meat thermometer to measure the internal temperature.
Nutrition
| 1 Beef Wellington | Amount | Percent |
|---|---|---|
| Calories | 1560 | |
| Total Fat | 117g | 150% |
| Saturated Fat | 35g | 177% |
| Trans Fat | 0g | |
| Cholesterol | 165mg | 54% |
| Sodium | 3030mg | 132% |
| Carbs | 84g | 30% |
| Dietary Fiber | 3g | 11% |
| Added Sugars | 2g | 5% |
| Total Sugars | 5g | |
| Protein | 41g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 42mg | 4% |
| Potassium | 650mg | 15% |
| Iron | 9mg | 50% |
Ingredients
Puff Pastry (enriched wheat flour [wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid as a dough conditioner], shortening [palm oil, beta carotene (color)], water, vital wheat gluten, salt), Beef Tenderloin, Mushroom, Pate (duck liver, [minimum foie gras content 51%], duck skin, cream, eggs, duck meat, grapes, grape juice concentrate, raisins, milk, sauternes wine, onions, nonfat dry milk, spices, mushrooms, salt, garlic, mustard, aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, spices), Heavy Cream (cream [milk], carrageenan), Canola Oil, Onion, Egg, Salt, Madeira Wine, White Pepper, Butter (cream, natural flavoring), Truffle Oil (olive oil, artificial and natural flavor), Thyme.
CONTAINS: EGG, MILK, SULFITES, WHEAT.