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Seared Steak with Red Wine and Mushroom Reduction

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    10 min
    Cook Time

    Recipe Ingredients

    • 4 Kansas City Strip Steaks
    • canola oil
    • 2 tbsp. butter
    • 2 shallots, cut in half lengthwise and then sliced thin lengthwise
    • 1 - 1 1/2 cup flavorful mushrooms (porcinis, morel, shitake, crimini etc.) sliced
    • 1 tsp. thyme, minced
    • 1 tsp. tarragon, minced
    • 1 1/2 cup dry red wine (cabernet sauvignon pinot noir etc.)
    • 2 tbsp. butter, cold and cubed

    Cooking Instructions

     
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