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Traditional Roasted Prime Rib Au Jus w/ Yorkshire Pudding

Customer Original

    Cooking & Prep Time

    7
    Servings
    20 min
    Prep Time
    150 min
    Cook Time

    Recipe Ingredients

    • 1 (5 lb.) Prime Rib Roast Roast
    • 2 tbsp. neutral oil such as canola or safflower
    • 1 cup red wine
    • 1 cup beef stock
    • 1 tbsp. Dijon Mustard
    • 1 tbsp. Worcestershire Sauce
    • 2 garlic cloves, minced

    Cooking Instructions

     
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