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Chateaubriand with Cherry Moustarda

Customer Original

Cooking & Prep Time

4
Servings
30 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 1 (32 oz.) Chateaubriand
  • 2 tbsp. clarified butter (or neutral oil)
  • salt and pepper
  • 2 cups cherries, fresh, pitted and halved
  • 1 onion, sliced thinly
  • 3 tbsp. whole grain mustard
  • 1/3 cup sugar (or to taste)
  • 2 tbsp. apple cider vinegar
  • 1/2 cup water (or as needed)
  • 1 tbsp. butter
  • salt and pepper

Cooking Instructions

 
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