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Ham Salad with Grilled Pears and Toasted Pecans

Chef Original

Cooking & Prep Time

 
Servings
10 min
Prep Time
5 min
Cook Time

Recipe Ingredients

  • 16oz The Kansas City Steak Company Hickory Smoked Spiral Sliced Ham
  • 5 cups of Mixed Greens
  • ½ Cup Chopped Pecans – Toasted
  • 1/3 Cup Olive Oil
  • 4 Tbsp Balsamic Vinegar (2 for the dressing, 2 for the pears)
  • 2 Tbsp Mixed Herbs (Rosemary, Thyme, Dill, Tarragon)
  • 1 Tbsp Honey
  • 2 1/2 Tsp Dijon Mustard
  • 1 Green Onion – Chopped
  • 2 Pears
  • Salt and Pepper (for dressing, season to taste)
  • 2oz Feta Cheese

Cooking Instructions

 
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