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Spinach and Gournay Chateaubriand Roulade

Customer Original

    Cooking & Prep Time

    4
    Servings
    30 min
    Prep Time
    20 min
    Cook Time

    Recipe Ingredients

    • 1 (32 oz.) Chateaubriand
    • 4 cups spinach, fresh, washed and de-stemmed
    • 1 large shallot, minced
    • 1 clove garlic, minced
    • 8 oz. Gournay cheese (or any crumbly cheese)
    • 1 tbsp. butter
    • salt and pepper

    Cooking Instructions

     
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