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Sweet 'N Sour Chops

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

20 min

Cook Time

Recipe Ingredients

8 (1 inch thick) Berkshire Pork Chops
1 1/2 cup pineapple chunks
1 green pepper cut in strips
1 onion sliced thin
2 1/2 cups lemon-lime carbonated beverage

Sweet and Sour Sauce:

3 cups pineapple juice

1 cup vinegar

1 cup brown sugar

1/4 cup butter

1/4 cup cornstarch

2 tbsp. soy sauce

1 tbsp. Worcestershire Sauce

1/2 tsp. salt

Cooking Instructions

Combine all sweet-sour sauce ingredients in a saucepan. Cook over low heat until clear and thickened, stirring constantly. (if desired, add pineapple, green pepper and onion during last 4 or 5 minutes.) Add lemon-lime beverage to 1 cup of sweet-sour sauce to make a tenderizing marinade. Pour marinade over pork chops, cover and chill overnight. Grill chops over medium-hot fire for 10-12 minutes per side, turning only once. Baste chops with sauce during last 4-5 minutes of grilling time.

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