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Spanish Spice-Rub for Steaks

Customer Original

Cooking & Prep Time

2
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 2 (16 oz.) Boneless Ribeye Steaks
  • canola oil
  • 3 tbsp. spanish paprika
  • 1 tbsp. cumin seeds, ground
  • 1 tbsp. mustard seeds, ground
  • 2 tsp. fennel seeds, ground
  • 2 tsp. coarsley ground black pepper
  • 2 tsp. kosher salt

Cooking Instructions

 
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