Ribeye Steak Philly Sandwich with Cheddar Sweet Vidalia Onion Sauce

Cooking & Prep Time

20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 8oz Kansas City Steak Company Ribeye Steak (cut into strips)
  • 3oz white cheddar
  • 1 sub roll
  • 1/2 sweet Vidalia onion - diced into med pieces and grilled
  • 2oz of your favorite mayo
  • 1 red pepper- roast and cut up into medium dice pieces
  • 3oz Kansas city┬ásteak rub
  • Cheddar Sauce: 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour

Cooking Instructions

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