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Red Wine Beef Fondue

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
2 min
Cook Time

Recipe Ingredients

  • 1 lb. package Beef Tenderloin Tips
  • 2 cups red wine
  • 1/4 onion, minced
  • 2 cloves garlic, crushed
  • 2 cups beef stock
  • 1 tbsp. canola oil
  • 1/2 cup heavy cream
  • 1/2 cup blue cheese
  • 1 tbsp. horseradish
  • salt and pepper

Cooking Instructions

 
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