mobile menu and search button

Peppercorn and Seasalt Crusted Steak Salad

Customer Original

Cooking & Prep Time

6
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 2 lbs. Beef Tenderloin Tips
  • 1/4 cup olive oil
  • 6 bamboo skewers, approx. 8" long, soaked in warm water
  • 4 large heads romaine lettuce, torn into bite-size pieces
  • french bread, cut into 12 1/4" slices
  • creamy parmesan dressing
  • 4 oz. parmigiana-reggiano, shaved

Cooking Instructions

 
Back to Top