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Pan Roasted Filet Mignon with Wild Mushroom Cream

Chef Original

Cooking & Prep Time

6
Servings
25 min
Prep Time
25 min
Cook Time

Recipe Ingredients

  • 6 Filet Mignon, 8 oz each
  • 1 tbsp. butter
  • 2 diced shallots
  • 1 lb. morel mushrooms
  • 2 tsp. Dijon mustard
  • 1/4 cup brandy
  • 1 tbsp. Worchestershire sauce
  • 1/2 cup beef stock
  • 1/2 cup heavy cream
  • 1 tsp. finely chopped thyme
  • 2 tsp. finesly chopped parsley
  • 2 tbsp. crème fraiche
  • kosher salt and freshly ground pepper to taste

Cooking Instructions

 
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