mobile menu and search button

Moroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 1 lb. Beef Tenderloin Tips
  • 1 tsp. cinnamon, ground
  • 1 tsp. coriander, ground
  • 1 tsp. turmeric
  • 1/2 tsp. black pepper
  • 1/2 tsp. cumin
  • 1/2 tsp. nutmeg
  • 1/4 cup olive oil
  • 4 large pitas, warm
  • 1 box couscous, cooked
  • 1/2 tomato, diced
  • 1/2 tsp. fresh garlic, minced
  • 1 tbsp. red onion, diced
  • Yogurt Sauce:
  • 1 cup low fat yogurt
  • 1 tbsp. non-fat mayonnaise
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. fresh garlic, minced
  • 2 tbsp. fresh mint, chopped
  • 2 tbsp. fresh parsley, chopped

Cooking Instructions

 
Back to Top