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Mornay Steak Sandwich with Spicy Maple Bacon Jam

Cooking & Prep Time

2
Servings
30 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 8oz Kansas City Boneless Ribeye Steak
  • Salt and pepper
  • 2 pretzel sandwich rolls, sliced
  • Bacon jam: 12oz bacon, chopped into 1 inch pieces
  • 1/2 cup onion
  • 2 cloves garlic, diced
  • 1/4 cup apple cider vinegar
  • 1/2 cup coffee
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 2 teaspoons sriracha sauce
  • 2 tablespoons brandy
  • Mornay sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup half and half, room temperature
  • 1/2 teaspoon nutmeg
  • 1 cup Gruyere cheese, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • Cabbage-poppy seed slaw:
  • 1/2 cup finely shredded cabbage
  • 1/4 cup finely diced carrots
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon poppy seeds

Cooking Instructions

 
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