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Filet Mignon with Blueberry Port Sauce

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 4 (6 oz.) Filet Mignon
  • 2 slices Applewood Double Smoked Bacon
  • 2 tbsp. minced shallots
  • 2 tbsp. unsalted butter, divided
  • 1/2 cup dried blueberries
  • 1/2 cup port
  • 1/4 cup beef stock
  • 1 1/2 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 tbsp. minced tarragon, plus extra for garnish

Cooking Instructions

 
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