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El Carnivoro Sweet Spice Brazilian Wet Rub

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

Kansas City Strip Steaks
1 vanilla bean, scraped
1 tsp. finely ground coffee
1 tsp. dutched cocoa
1 tsp. chipotle powder

2 tsp. sea salt

1 tsp. crushed mixed peppercorns

2 tbsp. Demerara (or raw) sugar

1/3 cup dark rum

Cooking Instructions

Mix ingredients thoroughly in 1 cup container. Cover and let flavors ripen for 2 hours. Massage gently into Kansas City Strip Steaks. Let marinade, chill covered overnight. Grill to taste over hardwood charcoal.

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