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Dijon Blue Cheese Dressing

Customer Original

Cooking & Prep Time

1
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 small garlic clove
  • 1/2 cup white wine vinegar
  • 1 tbsp. lemon juice
  • 4 anchovy fillets, drained
  • 1 tsp. dried leaf oregano or 2-1/2 tsp. fresh oregano, minced
  • 1 tsp. celery salt
  • 1/2 tsp. salt
  • 1 egg
  • 1/4 cup coarsely crumbled blue cheese
  • 1/2 tsp. Dijon Mustard
  • 1/2 tsp. sugar
  • 3/4 cup olive oil

Cooking Instructions

 
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