Details
Turn your family meal into an unforgettable Holiday Extravaganza! With our butter-tender Filet Mignon, hearty Top Sirloin steak, juicy Boneless Chicken Breasts and so much more, this sizzling steak pack is sure to please.
- 2 Super Trimmed™ Filet Mignon, 6 oz each
- 2 Top Sirloin, 6 oz each
- 12 Filet Mignon Medallions, 2 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 8 All-Beef Jumbo Hot Dogs, 3.2 oz each
- 1 Bottle Original Steak Seasoning, 6.5 oz
- Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father's Day or any special occasion
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order.
- Steaks cut by weight - actual thickness may vary
Cooking
Preparing Steaks
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook sirloin steak and how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing Boneless Chicken Breasts
Thaw in refrigerator overnight.
Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.
Preparing All-Beef Jumbo Hot Dogs
Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.
Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!
Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.
Preparing Filet Mignon Medallions
Cut from aged Tenderloin, these petite 2-oz. Filet Mignon Medallions have all the melt-in-your-mouth tenderness as our traditional Filets. Fitting for a lighter meal, they are also perfect for kabobs, stir-fries, steak salad or even a treat at breakfast.
See our step-by-step instructions on how to cook tips + medallions, including cooking times and expert tips that will have you cooking like a pro!
Nutrition
| 1 Steak (168g) | Amount | Percent |
|---|---|---|
| Calories: | 480 | |
| Total Fat: | 39g | 60% |
| Saturated Fat: | 17g | 85% |
| Trans Fat: | 0g | |
| Cholesterol: | 120mg | 40% |
| Sodium: | 85mg | 4% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | 0% |
| Protein: | 30g | |
| Vitamin D: | ||
| Calcium: | 0% | |
| Potassium: | ||
| Iron: | 20% |
| 1 Sirloin Steak (168g) | Amount | Percent |
|---|---|---|
| Calories: | 370 | |
| Total Fat: | 26g | 40% |
| Saturated Fat: | 10g | 50% |
| Trans Fat: | ||
| Cholesterol: | 130mg | 43% |
| Sodium: | 85mg | 4% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 33g | |
| Vitamin D: | ||
| Calcium: | 4% | |
| Potassium: | ||
| Iron: | 15% |
| 4oz (112g) | Amount | Percent |
|---|---|---|
| Calories: | 320 | |
| Total Fat: | 26g | 40% |
| Saturated Fat: | 11g | 55% |
| Trans Fat: | ||
| Cholesterol: | 80mg | 27% |
| Sodium: | 55mg | 2% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 20g | |
| Vitamin D: | ||
| Calcium: | 0% | |
| Potassium: | ||
| Iron: | 15% |
| 1 Breast(196g) | Amount | Percent |
|---|---|---|
| Calories: | 180 | |
| Total Fat: | 2g | 3% |
| Saturated Fat: | ||
| Trans Fat: | ||
| Cholesterol: | 95mg | 32% |
| Sodium: | 640mg | 27% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 38g | |
| Vitamin D: | ||
| Calcium: | 0% | |
| Potassium: | ||
| Iron: | 6% |
| 1 Link(91g) | Amount | Percent |
|---|---|---|
| Calories: | 270 | |
| Total Fat: | 22g | 34% |
| Saturated Fat: | 10g | 50% |
| Trans Fat: | 1g | |
| Cholesterol: | 40mg | 13% |
| Sodium: | 520mg | 22% |
| Carbs: | 4g | 1% |
| Dietary Fiber: | ||
| Added Sugars: | ||
| Total Sugars: | 1g | |
| Protein: | 12g | |
| Vitamin D: | ||
| Calcium: | ||
| Potassium: | ||
| Iron: | 8% |
| 1/4 tsp (0.8g) | Amount | Percent |
|---|---|---|
| Calories: | 0 | |
| Total Fat: | 0g | 0% |
| Saturated Fat: | ||
| Trans Fat: | ||
| Cholesterol: | ||
| Sodium: | 250mg | 11% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | ||
| Added Sugars: | ||
| Total Sugars: | ||
| Protein: | 0g | |
| Vitamin D: | ||
| Calcium: | ||
| Potassium: | ||
| Iron: |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
Ingredients
Reviews
Questions
Top