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We recommend checking out our best selling steaks.

Details

Elevate any gathering with the rich, smoky flavor of our Hickory Smoked Sliced Boneless Turkey Breast. Brined to perfection and slow-smoked over real hickory wood chips, this gourmet turkey breast delivers tenderness and savory depth in every bite. Fully cooked and pre-sliced, it’s incredibly convenient—ideal for quick meals, sandwiches or any occasion.

  • 1 (2-3 lb.) boneless turkey breast
  • Fully cooked and pre-sliced for easy serving
  • Smoked over real hickory wood chips
  • Vacuum packaged for maximum freshness and flavor
  • Perfect for spring and summer get-togethers, holidays or entertaining a crowd
  • Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

HEATING INSTRUCTIONS:

  • Thaw in refrigerator for 2-3 days. Remove plastic packaging and wrap tightly in foil. Place in oven-safe pan or dish.
  • Heat in pre-heated 350°F oven for approx. 50–60 minutes or until warm in the center.
  • Remove from oven, glaze if desired. Ready to serve!

Nutrition

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Ingredients

Ingredients

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