Bone-in Steaks
- 4 Super Trimmed™ Filet Mignon, 6 oz each
- 4 Super Trimmed™ Filet Mignon with Hickory Bacon, 8 oz each
- 4 Kansas City Strip Steaks, 10 oz each
- 4 Boneless Ribeyes, 10 oz each
- 4 Porterhouse, 18 oz each
- 4 Top Sirloin, 8 oz each
- 4 T-Bone Steaks, 16 oz each
- 4 Super Trimmed™ Filet Mignon, 6 oz each
- 4 Kansas City Strip Steaks, 10 oz each
This 12 oz Bone-in Filet Mignon is typically only found at exclusive steakhouses. With even more buttery-rich flavor, this premium filet offers impressive presentation and taste.
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All About Bone-In Steaks
Bone-In Steak FAQs
There are several Bone-In Steak cuts. Here are a few examples:
- T-Bone Steaks: A classic Bone-In Steak with a distinct T-shaped bone separating two different types of steak on either side. On one side, enjoy the rich taste of a hearty Kansas City Strip Steak. On the other side of the bone is a sampling of the tender, buttery-soft Filet Mignon.
- Porterhouse Steak: The Porterhouse Steak is similar to a T-Bone Steak – cut from the same part of the Short Loin with two distinct portions, however, the Porterhouse has a larger portion of the tenderloin filet than the T-Bone. If you’re looking for a bigger, bolder steak and love Filet Mignon, the Porterhouse is what you need.
- Ribeye Steak: There are a few different Bone-In Ribeye Steaks, including the classic Bone-In Ribeye Steak, Center-Cut Bone-In Ribeyes, and the popular Tomahawk Ribeye steak. USDA Prime Bone-In Ribeye Steaks are also available online.
- Tomahawk Steak: The jaw-dropping, thick-cut, long-bone Tomahawk Ribeye is a popular specialty cut that makes an awesome steak gift for meat lovers. A gigantic and delicious bone-in steak cut that’s a must-try for steak enthusiasts.
- Bone-In Filet Mignon: While Filet Mignon is typically boneless, a Bone-In Filet Mignon Steak cut is a special treat. Bone-In Filet Mignon is a top reviewed bone-in steak cut. Filet Mignon is a not as large of a bone-in steak, but it is still just as tender and flavorful as ever.
- Bone-In Strip Steak: A variation of the Kansas City Strip Steak with the bone left on for added flavor and wow factor.
The best steak cuts with bone are subjective based on personal flavor preference, marbling, size, distinct portions, tenderness, and other characteristics unique to different bone-in steak cuts. Here are some of the most popular and top-rated steaks with bones based on these characteristics:
- Porterhouse Steak: A classic, Bone-In Steak cut with two different portions with distinct flavors. The Porterhouse Steak is not only larger than the T-Bone Steak, but requires a larger sized Filet Mignon, making it that much more special.
- Tomahawk Steak: Popular and trending for a reason, the giant long-bone Tomahawk Ribeye Steak is a must-try for all steak enthusiasts. It makes for a very impressive bone-in steak gift. Alternatively, other bone-in Ribeye Steaks are also great choices!
- Bone-In Filet Mignon: A popular and well-reviewed specialty cut, the Bone-In Filet Mignon is a buttery-soft, tender, juicy steak. With additional flavor profiles from cooking with the bone, this delectable bone-in steak is hard to pass up.
Kansas City Steaks has been a trusted source for high-quality steaks for over 90 years. With every Bone-In Steak order, you will always receive a 100% satisfaction guarantee! Here are some of the benefits of ordering Bone-In Steaks online from Kansas City Steak Company™:
- Kansas City Steak Company™ always provides a 100% Satisfaction Guarantee
- Bone-In Steaks are packaged using a special Flavor Lock™ System to lock in peak flavor, tenderness, and juiciness
- Bone-In Steaks are delivered by mail where you want and when you want with steak Auto Delivery options available with Free Delivery
- Bone-In Steaks are available in Steak Gift Box options that arrive in memorable gift packaging for special occasions and holidays
- Bone-In Steak delivery includes step-by-step cooking instructions, recipes, tips and a steak seasoning packet to help you cook like a professional
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