Wild Rice and Orzo Salad

Customer Original

Cooking & Prep Time

30 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1/2 lb. wild rice
  • 1/2 lb. orzo
  • 1/4 cup red peppers, diced
  • 1/4 cup yellow peppers, diced
  • 1/2 cup red onion, diced
  • 1/2 cup dried cranberries
  • 30 leaves cilantro, chopped
  • 30 leaves parsley, chopped
  • For Vinaigrette:
  • 1 12 oz. can of pears drained
  • 1/4 cup whole grain mustard
  • 1 tbsp. siracha chile sauce
  • 1/4 cup honey
  • salt and pepper to taste
  • 2 tbsp. white wine vinegar
  • 6 tbsp. canola oil

Cooking Instructions

About Kansas City Steaks Filet Mignon

Since 1932, we have been committed to providing the best steaks available anywhere. The commitment we make to our customers goes far beyond providing the best quality Filet Mignon steaks. We are also dedicated to helping create unforgettable cooking and dining experiences.

Our company is so confident that our perfectly aged Filet Mignon steaks are the best you’ve ever had that they come with our unconditional guarantee. If you are dissatified for any reason whatsoever, you can ask for a refund or replacement, even if you received your steaks as a gift.

You’re only one step away from experiencing the best Filet Mignon steaks in the world. Click here to learn more! https://www.kansascitysteaks.com/steaks/filet-mignon

Cooking Extra Thick Filet Mignon

Sometimes our customers worry about how to best cook our top quality, melt in your mouth extra thick Crown Filet Mignon® steaks. If you have ever wondered how some of the world’s finest steak restaurants achieve that perfect combination of a flavorful crisp outside with an extremely tender inside, we’ve got you covered. You’ll be surprised how simple we’ve made the process for you!

Cook our Crown Filet Mignon® like a top chef. Check out our easy to follow steps here: https://www.kansascitysteaks.com/all-about-steaks/cook-and-grill-steaks-and-roasts/the-chefs-technique-for-how-to-cook-extra-thick-crown-filet-mignon

Another test

just testing out stuff! Weeeeee

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