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Thai Beef Salad

Chef Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 lb. Asian BBQ Flank Steak
  • 2 stalks Celery, ΒΌ inch bias cut
  • 2 Carrots, Julienned
  • 1 bunch Green onions, cut on the bias
  • 12 leaves Fresh basil, chiffonade
  • 1/2 bunch Cilantro, minced
  • 1/4 cup Olive oil
  • 1/4 cup Rice vinegar
  • 1/2 Jalapeno, minced
  • 2 tbsp. Brown Sugar
  • 1 tbsp. Garlic, Minced
  • 2 tbsp. Sambal

Cooking Instructions

 
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