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Tenderloin Steaks with Blue Cheese Sauce and Rosemary Potato Sticks

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 Crown Filet Mignon®
  • Smoked sea salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/4 cup freshly grated Pecorino Toscano cheese
  • 1/4 freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup crumbled Blue cheese
  • 1 teaspoon finely chopped fresh rosemary, plus additional sprigs for garnish
  • Ingredients for Potato sticks
  • Peanut oil
  • 2 sprigs fresh rosemary
  • 1 large russet potato, peeled and cut into sticks using a julienne peeler
  • Smoked sea salt

Cooking Instructions

 
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