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Tenderloin Steaks with Blue Cheese Sauce and Rosemary Potato Sticks

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 4 Crown Filet Mignon®
    • Smoked sea salt
    • Freshly ground black pepper
    • 1 tablespoon extra-virgin olive oil
    • 2 tablespoons butter
    • 1 cup heavy cream
    • 1/4 cup freshly grated Pecorino Toscano cheese
    • 1/4 freshly grated Parmigiano-Reggiano cheese
    • 1/2 cup crumbled Blue cheese
    • 1 teaspoon finely chopped fresh rosemary, plus additional sprigs for garnish
    • Ingredients for Potato sticks
    • Peanut oil
    • 2 sprigs fresh rosemary
    • 1 large russet potato, peeled and cut into sticks using a julienne peeler
    • Smoked sea salt

    Cooking Instructions

     
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