Skip to main content
close cart
Promo Code Accepted
Excludes Gift Cards And Certificates. Cannot be combined with other offers.
HomeRecipesSteak with Maitre D' hotel Butter

Steak with Maitre D' hotel Butter

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 4 Kansas City Strip Steaks
  • 2 tbsp. lemon juice, fresh squeezed
  • 1 tbsp. chopped parsley
  • 1 tbsp. chopped tarragon
  • 1 clove garlic, minced
  • Show More

Cooking Instructions

To make the maitre d' hotel butter, beat 4 oz. butter and lemon juice in a mixer until it's all emulsified. Add in parsley, tarragon, and garlic until just combined. Place on parchment and roll into a log, and refrigerate until needed. Preheat oven to 425. Take 2 skillets, put over high heat. Add canola oil until hot. Add 2 steaks in each pan along with 1 tablespoon butter. When steaks are nicely browned on one side flip them over. Continually baste them with butter. Scatter the shallots and thyme and remaining 2 tablespoons butter around the steaks. Sauté for a minute and then remove the steaks to a baking sheet. Continue to sauté shallots until they have softened. Evenly distribute them on top of the steaks. Place baking sheet in the oven until steaks reach desired doneness (medium rare is recommended). When steaks are just done, squeeze ½ lemon over the top of them and place a round of Maitre d' hotel butter on top of each steak and then place back in the oven until butter just begins to melt. Serve with grilled or steamed vegetables.
 

Top