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Steak Salad with Mustard Vinaigrette

Customer Original

    Cooking & Prep Time

    4
    Servings
    30 min
    Prep Time
    10 min
    Cook Time

    Recipe Ingredients

    • 2 Kansas City Strip Steaks
    • 2 Tbsp. sherry vinegar
    • 1 Tbsp. Dijon Mustard
    • 1 Tbsp. shallot, minced
    • 1 Tbsp. kosher salt and cracked black pepper
    • 6 Tbsp. olive oil
    • 1 lb. mixed greens (spring greens, baby spinach, or any type of lettuce)
    • 4 Tbsp. roasted sunflower seeds

    Cooking Instructions

     
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