mobile menu and search button

Steak Au-Poivre

Cooking & Prep Time

6
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 6 Bone-In Strip Steaks
  • 3 Shallots – thinly sliced
  • 1/2 cup Flour
  • Kosher Salt
  • 6 TBSP Crushed Peppercorns
  • 3 TBSP Butter
  • 1 tsp Olive Oil
  • 1/3 Cup Cognac
  • 1 Cup Cream

Cooking Instructions

 
Back to Top