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Smoked Filet with Marchand de Vin Sauce

Customer Original

    Cooking & Prep Time

    4
    Servings
    25 min
    Prep Time
    20 min
    Cook Time

    Recipe Ingredients

    • 4 (6 oz.) Filet Mignon
    • 2 cups red wine
    • 1 cup beef broth
    • 2 shallots, minced
    • 1 clove garlic, minced
    • 1 sprig fresh thyme
    • 2 tbsp. cold butter, cut into four pieces
    • juice of 1 lemon
    • 1/2 wood chips for smoking, such as hickory, apple or cherry
    • salt and pepper

    Cooking Instructions

     
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