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HomeRecipesSeared Steak with Spicy Orange-Cranberry Sauce

Seared Steak with Spicy Orange-Cranberry Sauce

Customer Original

Cooking & Prep Time

2
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 2 Kansas City Strip Steaks
  • 2 tsp. vegetable oil
  • 2 oz. onion, finely chopped
  • 1 1/4 cups whole berry cranberry sauce, canned
  • 1 orange, juiced
  • Show More

Cooking Instructions

Heat oil in a heavy non-stick skillet over medium high heat. Sauté steaks 4-5 minutes per side until cooked. Transfer meat to a platter. Set aside and keep warm. Sauté onion in drippings 7-8 minutes, stirring occasionally until tender. Stir in next 6 ingredients and bring to a boil, stirring frequently. Let sauce reduce by 25%. Serve sauce over meat.
 

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