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Roasted Corn, Tomato, and Mozzarella Salad with Basil Vinaigrette

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • 2 ears of corn
    • 12 oz. ripe cherry or grape tomatoes
    • 4 oz. fresh mozzarella
    • 3 tbsp. olive oil
    • 1 tbsp. sherry vinegar
    • 1/2 tsp. kosher salt
    • 10 basil leaves, chiffonade
    • 1/2 tbsp. finishing salt, such as Fleur de sel or Maldon sea salt

    Cooking Instructions

     
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