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Risotto with Pepper Bacon

Customer Original

    Cooking & Prep Time

    6
    Servings
    20 min
    Prep Time
    30 min
    Cook Time

    Recipe Ingredients

    • 6 Pepper Bacon slices
    • 1 cup dry marsala
    • 3/4 cup minced onion
    • 1 cup arborio rice
    • 4 1/2 cup chicken stock, hot
    • 1/4 cup parmigiano reggiano cheese
    • 1 tbsp. butter, unsalted
    • 1/4 cup heavy cream
    • salt and pepper to taste

    Cooking Instructions

     
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