mobile menu and search button

Risotto with Pepper Bacon

Customer Original

Cooking & Prep Time

6
Servings
20 min
Prep Time
30 min
Cook Time

Recipe Ingredients

  • 6 Pepper Bacon slices
  • 1 cup dry marsala
  • 3/4 cup minced onion
  • 1 cup arborio rice
  • 4 1/2 cup chicken stock, hot
  • 1/4 cup parmigiano reggiano cheese
  • 1 tbsp. butter, unsalted
  • 1/4 cup heavy cream
  • salt and pepper to taste

Cooking Instructions

 
Back to Top