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Pistachio Crusted Steak Kabobs with Hollandaise Drizzle

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

15 min

Cook Time

Recipe Ingredients

4 Top Sirloin Steaks, cut into 8 cubes each
8 (10 inch) wooden skewers, soaked in water for 30 minutes
2 tsp. garlic powder
2 tsp. onion powder
1/4 tsp. black pepper

2 tsp. seasoned salt

2 tsp. light brown sugar

1/4 tsp. ground nutmeg

1/2 cup finely chopped pistachios

1 envelope hollandaise sauce, prepared according to package directions

Cooking Instructions

Place first 6 ingredients in a freezer bag and mix well. Place 4 Top Sirloin Steak cubes into bag and gently shake to cover. Thread 4 steak cubes onto each skewer; grill over medium heat for 8-10 minutes or until done. Remove from grill; quickly roll kabobs in pistachios. Drizzle with hollandaise sauce on plate before serving.

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