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Pistachio Crusted Steak Kabobs

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

4 Top Sirloin Steaks, each cut into 8 cubes
16 (10 in.) wooden skewers, soaked in water for 30 minutes
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. black pepper

1 tsp. seasoned salt

1 tsp. sugar

1/4 cup finely crushed pistachios

Cooking Instructions

Place the first 5 ingredients into a freezer bag. Shake to combine. Place Top Sirloin Steak cubes into freezer bag, a few at a time, and shake to coat completely. Thread 4 steak cubes onto each skewer. Grill kabobs over medium heat for 6 to 8 minutes or until done. Remove from grill; quickly roll kabobs into finely crushed pistachios. Serve immediately.

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