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Peppercorn Blackening Rub

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

2 tbsp. ground peppercorn
1 tbsp. thyme
1 tbsp. ground sage
2 tbsp. garlic powder
1 tbsp. onion powder

2 tsp. ground red pepper

1 cube beef boullion (crushed)

Cooking Instructions

Measure all spices out and mix together in a plastic freezer bag. Shake together to ensure the rub is fully mixed. Rub mixture on both sides of steak prior to grilling*. *When using Prime Rib Roast Roast, slice a piece of the Prime Rib Roast off, pour some au jus over the piece of meat, then coat with rub. Serve immediately.

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