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Paul's 3 Day Beef Ribs

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

75 min

Cook Time

Recipe Ingredients

6 lbs. beef ribs
Rub: 2 tsp. white pepper
1 tsp. black pepper
4 tsp. cayenne pepper
4 tsp. cajun seasoning

2 tsp. garlic powder

3 tsp. onion powder

1 tsp. red pepper flakes

4 tsp. your favorite hot sauce

1/4 cup brown sugar

8 tbsp. Salt

Sauce: 4 tbsp. butter

1/2 cup yellow or white onion, finely chopped

1 garlic clove

2 cups catsup

1/2 cup hoi son sauce

2 tbsp. mustard

1/4 cup sugar

2 tsp. salt

Cooking Instructions

Directions: Day One: Gently massage spice rub into ribs and place in sealed large plastic bag. Refrigerate 8 hours or overnight. Day Two: Sauce Preparation Extract 8 Tablespoons of juice from plastic bag with the rubbed ribs. Add butter, onions, and garlic into a 10 inch sauté pan. Cook until onions are translucent. Add catsup, hoi son, mustard, sugar, and salt. Simmer for one hour. Place in covered container and refrigerate overnight. Day Two: Slow Cook Ribs Place ribs into two shallow 10 x 15 baking pans and bake uncovered in a 325 degree oven for one hour, turning once. Rest for half an hour after baking and wrap in foil. Refrigerate overnight. Day Three: Grand Finale Preheat grill to medium-low heat. Place ribs on grill and warm through, basting frequently until warm, glossy, and crispy. Pass the napkins and iced tea. Enjoy!

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