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Parmesan and Herb Crusted Veal Chops with Lemon Caper Beurre Blanc

Chef Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    20 min
    Cook Time

    Recipe Ingredients

    • 4 Veal T-Bones
    • 1 cup bread crumbs
    • 1/2 cup parmesan cheese, grated
    • 3 tbsp. fresh parsley, minced
    • 1 tbsp. fresh thyme, minced
    • 2 tsp. fresh oregono, minced
    • 1 tbsp. kosher salt
    • flour as needed
    • 1/4 cup canola oil
    • Sauce: juice of 2 lemons
    • 1/2 cup white wine
    • 6 tbsp. butter
    • 1 1/2 tbsp. capers
    • salt and pepper to taste

    Cooking Instructions

     
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