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Ozzie's Orleans Opus

Customer Original

    Cooking & Prep Time

     
    Servings
    25 min
    Prep Time
    10 min
    Cook Time

    Recipe Ingredients

    • 6 (8 oz) Top Sirloins or 4 (24 oz) Porterhouses
    • 2 tbsp. salt
    • 2 tbsp. black pepper, finely ground
    • 2 tbsp. white pepper
    • 2 tbsp. lemon pepper
    • 2 tbsp. garlic powder
    • 2 tbsp. onion powder
    • 1 tsp. cayenne powder
    • 1 tsp. chili powder
    • 1/2 tsp. curry powder
    • 1/2 powdered horseradish or wasabi
    • 1/2 tsp. cumin
    • 1/2 tsp. oregano, finely ground
    • 2 cups of good dry merlot
    • 1 stick of unsalted butter
    • 2 tbsp. of blue cheese, asiago cheese, or feta well crumbled or soft

    Cooking Instructions

     
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