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Matt's Spicy Mexican Marinade

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

2 lbs. Skirt Steak or Flank Steak
4 soft tortillas and all the fajita fixins make this great
1/2 cup olive oil
1/3 cup soy sauce
4 scallions washed and rough chopped

3 cloves garlic

1/4 cup lime juice

3/4 tsp. red pepper flakes

1/2 tsp. ground cumin

3 tbsp. dark brown sugar (packed)

pinch salt and black pepper

Cooking Instructions

Put all ingredients (except steak) into a blender and pulse on high for about 1 minute to thoroughly mix. If using Flank Steak, score the meat across the grain in 1 inch increments. Place the meat in a plastic baggie, pour in marinade, squeeze out the air and allow to refrigerate for at least an hour. Grill the meat over direct, high flame for a few minutes per side depending on the thickness. Allow to rest for 5 minutes, slice very thinly and serve with warm flour tortillas and all the fixings. Enjoy!

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