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Lobster Guacamole

Chef Original

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Cooking & Prep Time

Servings

30 min

Prep Time

30 min

Cook Time

Recipe Ingredients

16 oz. of cooked Lobster (tail and claw meat) cut into bite size pieces
6 ripe avocados
1 lime
2 tbsp chopped cilantro
1/2 small red onion, chopped

2 Roma tomatoes (seeded and chopped)

1 tsp pink salt

1 tsp fresh cracked pepper

1 tsp Tajin seasoning

1 French baguette, in slices

Avocado oil for toasting bread

Cooking Instructions

Ingredients for Candied Tequila Lime Bacon:

8 slice thick cut bacon
2-3 jalapeÃ±o peppers thinly sliced
1 shot of Patron Tequila Silver
2 tsps tajin season
1 tbsp brown sugar
Juice of half a lime

Instructions for Bacon (make before tailgate at home):

Pre Heat oven to 350
On a parchment lined baking pan, place 8 slices of bacon
In a small bowl mix together Tequila, lime juice, tajin, brown sugar
Brush mixture over bacon
Place slices of jalapeÃ±o on top bacon slices (3-4 per slice depending on how spicy you like it)
Let bacon marinate for about 30 min and place in preheated oven and bake till bacon begins to caramelize (be careful and watch bacon the last 5 minutes of cooking as it can burn easily)
Once bacon is cooled completely, chop and place to the side until you add it to the guacamole mixture (remember to reserve a little for garnish later)

Baguette Crostini:

Slice your baguette and arrange on rimmed baking sheet: brush both side with oil and season with pink salt and pepper. Bake until golden brown, 15-20 minutes. Rotating sheet halfway through.
Top Crostini's with Guacamole.

For the Lobster Guacamole:

In large bowl, smash up your Avocados to desired consistency
Mix in chopped cilantro, onion, tomatoes, lime juice salt, pepper and tajin seasoning.
Toss your chopped bacon and Lobster pieces into the mixture
Top with more bacon, cilantro and lobster if you want
Enjoy!

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