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Japanese Sesame, Soy and Ginger Butter Sauce

Customer Original

    Cooking & Prep Time

     
    Servings
    25 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • 3 shallots, minced
    • 2 tsp. fresh ginger root, minced
    • juice of 1 lemon
    • 1/2 cup dry white wine
    • 1/2 cup heavy cream
    • 1/2 cup chilled unsalted butter, cut into smal cubes
    • 3 tbsp. soy sauce
    • kosher salt and ground white pepper, to taste
    • 2 tbsp. canola oil
    • 3 or 4 tbsp. sesame seeds

    Cooking Instructions

     
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