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Grilled Tenderloin Salad with Peaches, Pecans, and Limes

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    25 min
    Cook Time

    Recipe Ingredients

    • 1 Chateaubriand Roast
    • 1 tbsp. ancho powder
    • 1 tbsp. chili powder
    • 2 tbsp. coriander, ground
    • 1 tbsp. cumin, ground
    • 1 tbsp. sweet paprika
    • 1 tbsp. dried oregano
    • 1/4 tsp. cinnamon
    • 1 tsp. sugar
    • 1/4 cup oil
    • 1 tbsp. honey
    • 6 peaches, halved and pitted
    • 3 limes, sliced
    • 4 cups baby greens
    • 1 cp pecans, toasted

    Cooking Instructions

     
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