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Grilled Kansas City Ribeye Sliders with Chipotle Aioli and Pickled Red Onions

Cooking & Prep Time

 
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 6oz Kansas City Kansas City Boneless Ribeye Steak
  • 3 each brioche bread (slider buns)
  • 3 each slices of avocado
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 2 ounces pomegranate molasses
  • 1 ounce hoisin sauce
  • Aioli: 3 tablespoons mayonnaise
  • 2 teaspoons lemon zest
  • 1 tablespoon chipotle in adobo
  • 1 teaspoon kosher salt
  • Coleslaw: 1/2 cup shredded white cabbage
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 3 tablespoons rice wine vinegar
  • Pickled Red Onions: 1/4 cup thinly sliced red onions
  • 1 cup red wine vinegar
  • 2 tablespoons sugar

Cooking Instructions

 
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