mobile menu and search button

Grilled Flat Iron with Chimichurri

Chef Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 Flat iron steaks
  • Marinade: 1/4 cup Dried wild mushrooms
  • 1 Garlic clove, sliced
  • 1 cup Red Wine
  • Salt and pepper to taste
  • Chimichurri: 1/4 cup Fresh Parsley, chopped
  • 2 tbsp. Fresh Oregano, chopped
  • 1/4 cup Olive oil
  • 2 tbsp. Red wine Vinegar
  • 2 tsp. Garlic, minced
  • 1/2 tsp. Crushed red pepper
  • Salt and pepper to taste

Cooking Instructions

 
Back to Top