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Greek Penne Pasta with Ham

Chef Original

    Cooking & Prep Time

     
    Servings
    20 min
    Prep Time
    10 min
    Cook Time

    Recipe Ingredients

    • 10 ounces leftover Kansas City Steak Hickory Smoked Spiral Sliced Ham, julienned
    • 14.5 ounces penne pasta, cooked al dente
    • 3-4 Roma tomatoes, chopped
    • 1 medium English cucumber, chopped
    • 1 large shallot, chopped
    • 6 ounces marinated artichoke hearts, coarsely chopped
    • ¼ cup Kalamata olives, quartered
    • 1/4 cup green olives
    • 4 ounces feta cheese, crumbled
    • Greek Dressing:
    • 1 cup extra virgin olive oil
    • ⅓ cup red wine vinegar
    • 3 tablespoons Dijon mustard
    • juice and zest of 1 lemon
    • 4 garlic cloves, minced
    • ½ teaspoon oregano
    • 1 teaspoon sugar or ½ teaspoon stevia
    • ½ teaspoon sea salt
    • fresh ground pepper to taste

    Cooking Instructions

     
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