mobile menu and search button

Greek Penne Pasta with Ham

Chef Original

Cooking & Prep Time

 
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 10 ounces leftover Kansas City Steak Hickory Smoked Spiral Sliced Ham, julienned
  • 14.5 ounces penne pasta, cooked al dente
  • 3-4 Roma tomatoes, chopped
  • 1 medium English cucumber, chopped
  • 1 large shallot, chopped
  • 6 ounces marinated artichoke hearts, coarsely chopped
  • ¼ cup Kalamata olives, quartered
  • 1/4 cup green olives
  • 4 ounces feta cheese, crumbled
  • Greek Dressing:
  • 1 cup extra virgin olive oil
  • ⅓ cup red wine vinegar
  • 3 tablespoons Dijon mustard
  • juice and zest of 1 lemon
  • 4 garlic cloves, minced
  • ½ teaspoon oregano
  • 1 teaspoon sugar or ½ teaspoon stevia
  • ½ teaspoon sea salt
  • fresh ground pepper to taste

Cooking Instructions

 
Back to Top